Easy hot dog sauce - Instructions. Cover the ground beef with water and break up the meat completely. Next, add the beer (if using), diced onion, Worcestershire, ketchup, hot sauce sauce and spices and start on Medium High to bring to a rapid boil. Reduce and simmer.

 
1 onion, finely chopped 3 cloves garlic, minced ½ cup ketchup ¼ cup barbeque sauce 1 tablespoon chili powder 2 tablespoons prepared yellow mustard ½ teaspoon ground black pepper 2 teaspoons salt, or to taste 2 teaspoons ground cumin 1 tablespoon Worcestershire sauce 1 pinch crushed red pepper flakes 1 cup water Directions. Rxr_jussj

Using a wooden spoon or potato masher, break apart the ground beef. In a small bowl, combine the remaining ingredients: ketchup, chili powder, tomato sauce, ground black pepper, onion powder, salt, sugar, and Worcestershire sauce. Add kidney beans here, if using. Add ketchup mixture to ground beef and stir to combine.Using a wooden spoon or potato masher, break apart the ground beef. In a small bowl, combine the remaining ingredients: ketchup, chili powder, tomato sauce, ground black pepper, onion powder, salt, sugar, and Worcestershire sauce. Add kidney beans here, if using. Add ketchup mixture to ground beef and stir to combine. Jan 6, 2023 · Drain thoroughly. Stir in tomato paste, ketchup, Worcestershire sauce, and yellow mustard. Add brown sugar, chili powder, garlic powder, onion powder, salt, and pepper. Stir to combine. Add ½ cup water and simmer for about 20 minutes. Add additional water if needed to reach the right consistency. 5 mins Cook Time: 1 hr 5 mins Total Time: 1 hr 10 mins Servings: 20 Jump to Nutrition Facts Ingredients 2 ½ pounds lean ground beef 1 cup water ½ cup tomato sauce ⅓ cup ketchup 1 tablespoon white sugar 1 tablespoon chili powder 1 ½ teaspoons salt 1 ½ teaspoons pepper crushed red pepper flakes to taste DirectionsJul 16, 2022 · Start with your Dutch oven or large skillet and sauté the crumbled lean ground beef with the diced onions. Stir with a wooden spoon until all is browned and smells delicious. Then drain the grease from the pan, pour the meat on a plate lined with paper towels to absorb more grease, and set it to the side. Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain. Transfer the beef and onion to a slow cooker and stir in ketchup, sugar, vinegar, and mustard. Season with Worcestershire, salt, celery seed, and pepper. Cover and simmer on Low for 3 hours before serving.2 teaspoons cumin. 1⁄2 teaspoon ground cloves. 1 teaspoon salt. Put all the ingredients in a saucepan and add all spices. Before heating, stir into a paste. Bring to a boil, then reduce heat and simmer for one hour or until liquid is reduced to your liking. If you use very lean meat to avoid cholesterol, add a tablespoon or two vegetable oil ... Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes. Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper ...For the full Ted’s experience, try to find Sahlen’s Original Smokehouse Hot Dogs (in my area, Wegmans carries them); they are the best! What You’ll Need To Make Spicy Relish. Step-by-Step Instructions. In a small bowl, combine the chili sauce, relish, and hot sauce. Stir well, then taste and add more hot sauce, if desired. Serve and enjoy!Mustard is a condiment made from the seeds of various mustard plants. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids and salt to create a paste or sauce ranging in color from bright yellow to dark brown. 21 Recipes. Magazine subscription – your first 5 issues for £5! From summer barbecues through to Bonfire Night, hot dogs will never go out of style. Check out our super sausage recipes and find topping and sauce inspiration, including classic fried onions and next level accompaniments.Apr 27, 2021 · Add ground beef to a large skillet over medium heat. Make sure to break apart beef while it is cooking and stir until ground beef has browned and is cooked throughout. Drain grease. If you used the 93% Lean/ 7% Fat ground beef, there may not be a lot of grease to get rid of but you still want to get it out of there. Step 2. Add the chopped onions. Step 3. Measure your spices and mix them into the ground meat and onions. Step 4. Next, add your tomato paste, salt, and pepper. Step 5. Lastly, add 2 cups of water and simmer for 1-2 hrs depending on how you like your meat sauce. Coney Island hot dog sauce is supposed to be a bit runny.The trick to good hot dog chili is to crumble the meat extra small with your spatula. Step 3 -Drain the fat off the beef and add to the slow cooker. Step 4 – Add remaining ingredients and stir. Cover and cook on high for 1.5 hours or low for 3 hours. Stir this often, or it will burn.Over medium heat, saute diced onion and garlic in olive oil in a large saute pan or Dutch oven. Once the onion and garlic are soft, add the ground beef and water to the pan. Cook about 5 minutes, until the beef is no longer pink on the outside. Add ketchup, mustard, salt, pepper, chili powder and Worcestershire sauce.Using a wooden spoon or potato masher, break apart the ground beef. In a small bowl, combine the remaining ingredients: ketchup, chili powder, tomato sauce, ground black pepper, onion powder, salt, sugar, and Worcestershire sauce. Add kidney beans here, if using. Add ketchup mixture to ground beef and stir to combine.5. Simmer uncovered for 15-20 minutes or until the hot dog chili sauce is your desired consistency. 6. Cook or grill hot dogs and place each hot dog in a Wonder Hot Dog bun. 7. Serve the homemade hot dog chili over hot dogs and top with your favorite toppings. Printable Hot Dog Chili Sauce Recipe Jun 13, 2022 · Once it is cooked drain any excess grease before moving on. Pour in the tomato sauce and green chilies. Add the chili powder, cumin, sugar, garlic powder, onion powder and kosher salt and stir to mix in completely. Let simmer for about 2-3 minutes to come together. Jul 20, 2020 · Instructions. Place all ingredients into a sauce pan and bring to a boil, stirring the whole time. Let boil about 1-2 minutes. Pour into bottle or container. Refrigerate when not using. Jan 6, 2023 · Drain thoroughly. Stir in tomato paste, ketchup, Worcestershire sauce, and yellow mustard. Add brown sugar, chili powder, garlic powder, onion powder, salt, and pepper. Stir to combine. Add ½ cup water and simmer for about 20 minutes. Add additional water if needed to reach the right consistency. Using a wooden spoon or potato masher, break apart the ground beef. In a small bowl, combine the remaining ingredients: ketchup, chili powder, tomato sauce, ground black pepper, onion powder, salt, sugar, and Worcestershire sauce. Add kidney beans here, if using. Add ketchup mixture to ground beef and stir to combine. Mustard is a condiment made from the seeds of various mustard plants. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids and salt to create a paste or sauce ranging in color from bright yellow to dark brown. 5. Simmer uncovered for 15-20 minutes or until the hot dog chili sauce is your desired consistency. 6. Cook or grill hot dogs and place each hot dog in a Wonder Hot Dog bun. 7. Serve the homemade hot dog chili over hot dogs and top with your favorite toppings. Printable Hot Dog Chili Sauce RecipeJun 30, 2023 · 4 cups water 1-1/2 pounds ground beef 1 medium onion, chopped 1 can (28 ounces) tomato sauce 2 tablespoons brown sugar 1-1/2 teaspoons chili powder 1/2 teaspoon salt 1/4 teaspoon pepper Hot dogs, heated Hot dog buns, split Directions In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Oct 14, 2022 · Directions. In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Jul 26, 2023 · In a large skillet over medium heat, sauté ground beef and onion 6 to 8 minutes or until beef is browned, stirring often. Add remaining ingredients, stirring to combine. Bring mixture to a boil, lower heat, and simmer 7 to 10 minutes, or until heated through and well combined, stirring occasionally. Jun 29, 2022 · For the full Ted’s experience, try to find Sahlen’s Original Smokehouse Hot Dogs (in my area, Wegmans carries them); they are the best! What You’ll Need To Make Spicy Relish. Step-by-Step Instructions. In a small bowl, combine the chili sauce, relish, and hot sauce. Stir well, then taste and add more hot sauce, if desired. Serve and enjoy! Jun 15, 2022 · In a large saucepan, cook the beef, onions, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in ketchup and chili powder. Simmer, uncovered, for 2-1/2 hours or until thick and bubbly, stirring occasionally. Serve over hot dogs in buns; sprinkle with cheese. Over medium heat, saute diced onion and garlic in olive oil in a large saute pan or Dutch oven. Once the onion and garlic are soft, add the ground beef and water to the pan. Cook about 5 minutes, until the beef is no longer pink on the outside. Add ketchup, mustard, salt, pepper, chili powder and Worcestershire sauce.Jul 26, 2023 · In a large skillet over medium heat, sauté ground beef and onion 6 to 8 minutes or until beef is browned, stirring often. Add remaining ingredients, stirring to combine. Bring mixture to a boil, lower heat, and simmer 7 to 10 minutes, or until heated through and well combined, stirring occasionally. Jun 13, 2023 · Cook hot dogs in boiling water until heated through, 5 to 7 minutes. Preheat the oven to 350 degrees F (175 degrees C). Arrange hot dog buns on a baking sheet. Cook buns in the preheated oven until soft and warm, 2 to 3 minutes. Place 1 bun on a plate. Place a hot dog in the bun and top with meat sauce. Add all of the ingredients to the bowl of your slow cooker. Stir everything together to evenly combine. Cover and cook on low for four hours. Spoon the chili over hot dogs, or let it cool and store it in an airtight container for up to a week- until ready to use.The trick to good hot dog chili is to crumble the meat extra small with your spatula. Step 3 -Drain the fat off the beef and add to the slow cooker. Step 4 – Add remaining ingredients and stir. Cover and cook on high for 1.5 hours or low for 3 hours. Stir this often, or it will burn.Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain. Transfer the beef and onion to a slow cooker and stir in ketchup, sugar, vinegar, and mustard. Season with Worcestershire, salt, celery seed, and pepper. Cover and simmer on Low for 3 hours before serving.In a large saucepan, brown the garlic and onion. Cook until fragrant and light brown. Add the ground beef and cook until there's no more pink in the meat. Once the meat is just cooked, add in the ...Instructions. In a large saute pan over medium-high heat, add the ground beef and break it apart using a wooden spoon. Saute the ground beef for 10 minutes, or until completely browned and cooked through. If desired, spoon out the majority of the grease by first removing the pan from the heat or open flame.May 16, 2023 · Directions. Place ground beef and water in a large saucepan; use a potato masher to break apart beef. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil, then simmer over medium heat until beef is cooked and chili thickens, about 20 minutes. I Made It. May 13, 2020 · 3 tablespoons Dijon mustard. 1/4 cup yellow mustard. 1 teaspoon celery seeds. 2 tablespoons white vinegar. 3 or 4 drops hot sauce (can use more) 1/2 cup ketchup. Brown ground beef and drain. Add remaining ingredients except ketchup and simmer uncovered for 1 hour. Remove from stove and add ketchup, mix well. Instructions. In a skillet, add the butter and onions. Saute until tender. Next, add in the garlic and saute for a minute longer. Now, add in the ground beef, chili powder, mustard, tomato paste, water, and salt and pepper. Mix together. Cook over medium heat for about 20-25 minutes.Jun 30, 2023 · Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally. 3. HOT DOG SPECIAL SAUCE. The final ingredient to the best hot dog recipe ever is hot dog special sauce. This hot dog sauce is a mixture of ketchup, mustard, apple cider vinegar, brown sugar and lemon juice. Put all the ingredients in a small sauce pan and boil for just a few minutes.2 teaspoons cumin. 1⁄2 teaspoon ground cloves. 1 teaspoon salt. Put all the ingredients in a saucepan and add all spices. Before heating, stir into a paste. Bring to a boil, then reduce heat and simmer for one hour or until liquid is reduced to your liking. If you use very lean meat to avoid cholesterol, add a tablespoon or two vegetable oil ...Add the ground beef and beef broth. Use the spoon to break the meat up. Cook, uncovered, until the meat is cooked through. Do not drain. . Add the tomato sauce, garlic powder, chili power, Worcestershire sauce, salt, pepper, cumin, MSG, and vinegar. Bring to a boil , then reduce to a simmer.Jan 29, 2022 · Heat a large Dutch oven over medium-high heat. Once hot, add in the bacon and cook for 7-8 minutes (or until the bacon is almost well done). Remove the bacon from the pot and leave the drippings behind. Turn the heat down to medium, and add in the ground beef. Break the beef up in the pot, then add in the diced onions. 1. Heat oil over medium heat in large saucepan. Add onions and cook until slightly softened, about 5 minutes. 2. Stir in garlic and cook 30 seconds. Add tomato paste, tomato puree, sugar, cider ...In a saucepan, add the ground beef and beef broth. Mash, using a potato masher to break the beef up. Continue to cook. Add the rest of the ingredients to the saucepan. Bring to a boil over medium heat, reduce heat, and simmer until chili has thickened and beef is fully cooked for about 25-30 minutes. Top over hot dogs.Chili powder Salt and pepper to taste. Onions fry alone 1 12 lb hamburger 1 tbsp. Check also: recipe and johnny lunch hot dog sauce recipe We have loads of pollock recipes from thai pollock curry to fish and chips. Immediately reduce heat and allow to simmer on low heat for 15 minutes or until thickened slightly.Place enough water in a pot to cover your beef. Take handfuls of the beef and submerge in the water, smooshing it up with your hands. Add seasonings and stir. 3 pounds ground beef, 4-6 tablespoons chili powder, 1 tablespoon salt, 1 tablespoon pepper, water. Bring to a boil, reduce heat, and boil gently for about an hour. Step 1. Fill a Dutch oven or large saucepan one-third full of water and bring to a boil over medium-high heat. Add the ground beef and mash with a potato masher as it cooks, until it is cooked through and no longer pink. Add beef to a colander and drain water. Return beef to pan.Instructions. Add the ground beef to a shot skillet and break apart; add the diced onion and cook until the meat has browned and cooked through. Next, add the seasonings and stir to combine. Add the tomato paste to the meat mixture and stir to incorporate well then add the beef stock and Worcestershire sauce.Jun 23, 2023 · Foot-long hot dogs get a Southwestern kick from chili powder, cumin and chipotle hot sauce. Get the Recipe: Chipotle Chili Cheese Dogs Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes ... Directions Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, about 2 minutes.Chili Dog Nachos. Make nachos into a main attraction instead of a mere appetizer by adding chopped hot dogs to the mix. Worcestershire sauce, chili powder, and cumin bring the flavor, while onions, cheese, sour cream, and salsa add extra layers of indulgence. Recipe: Food Network. ALLEKO/istockphoto.Instructions. Sizzle a skillet over moderate heat, then add the ground beef, onion, and butter. Cook until the beef is seared to perfection. Strain away any extra grease from the pan before incorporating dry mustard, paprika, cinnamon, sugar, cloves, cayenne pepper, chili powder, nutmeg, Worcestershire sauce, salt, and pepper.Mar 2, 2020 · This copycat Coney Island hot dog meat sauce recipe is so easy and delicious. The chili meat sauce has a nice fine texture and a nice balance of flavors. The... Directions. Place ground beef and water in a large saucepan; use a potato masher to break apart beef. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil, then simmer over medium heat until beef is cooked and chili thickens, about 20 minutes. I Made It.directions. In a sauce pan mix all ingerdients and simmer for 30 minute until thickened. Serve over hot dogs, burgers or fries.Jul 26, 2023 · In a large skillet over medium heat, sauté ground beef and onion 6 to 8 minutes or until beef is browned, stirring often. Add remaining ingredients, stirring to combine. Bring mixture to a boil, lower heat, and simmer 7 to 10 minutes, or until heated through and well combined, stirring occasionally. Tips. Adjust the heat by adding more or less chili powder. Taste the sauce as you go and modify the sweetness or tanginess if needed. Allow the sauce to simmer for a few minutes to meld the flavors. Store any leftover sauce in the refrigerator for up to a week. Double or triple the recipe for larger gatherings.Oct 14, 2022 · Directions. In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. American Food Southern Food Classic Coney Island Hot Dog Sauce By Diana Rattray Updated on 12/23/22 Tested by Colleen Graham The Spruce Eats / Julia Hartbeck Prep: 15 mins Cook: 60 mins Total: 75 mins Servings: 12 to 16 servings Yield: 12 to 16 hot dogs 146 ratings Add a comment Show Full Nutrition LabelBuffalo Chicken Dogs. This recipe takes ground chicken, bread crumbs, and buffalo sauce formed into the shape of hot dogs for a fun twist on weeknight dinner. Top them off with spicy avocado ranch, lettuce, shredded carrots, and blue cheese! Buffalo Chicken Dogs recipe at Half Baked Harvest. Sugar and Soul.In a large skillet over medium heat, brown the ground beef, and onion. Drain the beef and onions of any excess fat. Transfer beef and onions to a slow cooker and add the tomato sauce, salt, black pepper, ginger, cloves, cumin, and chili powder. Stir to blend. Cover and cook on low for 6 to 8 hours.Instructions. Stir the catsup, tomato sauce, and brown sugar over medium heat for 5 minutes and then turn burner down to simmer. Add the rest of ingredients and stir and keep on simmer heat for 30 minutes, stirring occasionally. Serve on warm hot dogs. this recipe does 3 - 4 dogs, double recipe as needed.3 tablespoons Dijon mustard. 1/4 cup yellow mustard. 1 teaspoon celery seeds. 2 tablespoons white vinegar. 3 or 4 drops hot sauce (can use more) 1/2 cup ketchup. Brown ground beef and drain. Add remaining ingredients except ketchup and simmer uncovered for 1 hour. Remove from stove and add ketchup, mix well.Step 3: Add the warm milk to the rough and stir briskly with a whisk. Start pouring the milk in slowly and continue to whisk until the milk combines with the roux and no lumps remain in the mixture. Continue cooking at medium heat, and whisk until the mixture thickens. It takes about 5 minutes.Jun 30, 2019 · Place a sauce pot over Medium heat on the stove top. Add the pound of ground beef and crumble it up with a wooden spatula as it begins to cook. …. Stir the beef and let it cook until fully browned. Drain the grease from the beef into a separate container and discard. …. Add the water to the ground beef. …. Add the salt. Aug 28, 2023 · A&W Hot Dog Sauce CDKitchen. bologna, green bell pepper, chili powder, tomato juice, ketchup and 2 more. Place enough water in a pot to cover your beef. Take handfuls of the beef and submerge in the water, smooshing it up with your hands. Add seasonings and stir. 3 pounds ground beef, 4-6 tablespoons chili powder, 1 tablespoon salt, 1 tablespoon pepper, water. Bring to a boil, reduce heat, and boil gently for about an hour. Jun 13, 2022 · Once it is cooked drain any excess grease before moving on. Pour in the tomato sauce and green chilies. Add the chili powder, cumin, sugar, garlic powder, onion powder and kosher salt and stir to mix in completely. Let simmer for about 2-3 minutes to come together. Directions. In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish.Party Franks. This tiny, tangy hot dog recipe haa broad appeal. I prepare it often for holiday gatherings, weddings and family reunions. It’s convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. —Lucille Howell, Portland, Oregon. Go to Recipe. 27 / 35.If using regular hot dogs, cut into bite-size pieces. Place franks in a crock pot. Combine remaining ingredients in a measuring cup or bowl and pour over hot dogs. Cook on LOW for 3 to 4 hours, or on high for 1 to 2 hours. Serve from the crock pot, with the temperature set on low.Remoulade. Ethan Calabrese. grilled cheese sandwich, a slice of melty cheese alongside a hot dog is. Camille Lowder. Digital Food Producer. Camille Lowder is the digital food producer at Delish ...Instructions. In a large saute pan over medium-high heat, add the ground beef and break it apart using a wooden spoon. Saute the ground beef for 10 minutes, or until completely browned and cooked through. If desired, spoon out the majority of the grease by first removing the pan from the heat or open flame.Preheat a small saucepan over medium heat with vegetable oil. Cut onion in a small dice then add to pan. Saute for 3 minutes. Meanwhile, mince garlic then add garlic to onion and saute for another 2 minutes. Add ketchup, mustard, Worchestershire, and cayenne. Bring to a simmer and continue cooking covered with a lid for an additional 10 minutes. 1⁄4 cup prepared yellow mustard. 1 tablespoon honey. Brown and drain the ground chuck and put into a large cooking pot. Add all ingredients, except for one cup of water and the bouillon cube. Bring the sauce to a slow boil over low heat. Mash the bouillon cube in the cup of water and add to the sauce.Jul 1, 2023 · Chili Dog Nachos. Make nachos into a main attraction instead of a mere appetizer by adding chopped hot dogs to the mix. Worcestershire sauce, chili powder, and cumin bring the flavor, while onions, cheese, sour cream, and salsa add extra layers of indulgence. Recipe: Food Network. ALLEKO/istockphoto. Directions Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, about 2 minutes.Aug 14, 2014 · This easy homemade hot dog sauce recipe will only take about 6 minutes of your time. Combine ketchup, mustard, apple cider vinegar, lemon juice, and brown sugar together in a medium sauce pan. Bring to a boil and then let the sauce simmer for about 5 minutes until it has thickened. Remove from the heat and pour the jdawg's special sauce into a ... Drain thoroughly. Stir in tomato paste, ketchup, Worcestershire sauce, and yellow mustard. Add brown sugar, chili powder, garlic powder, onion powder, salt, and pepper. Stir to combine. Add ½ cup water and simmer for about 20 minutes. Add additional water if needed to reach the right consistency.

Place a sauce pot over Medium heat on the stove top. Add the pound of ground beef and crumble it up with a wooden spatula as it begins to cook. …. Stir the beef and let it cook until fully browned. Drain the grease from the beef into a separate container and discard. …. Add the water to the ground beef. …. Add the salt.. E46 intercooler upgrade

easy hot dog sauce

Place a sauce pot over Medium heat on the stove top. Add the pound of ground beef and crumble it up with a wooden spatula as it begins to cook. …. Stir the beef and let it cook until fully browned. Drain the grease from the beef into a separate container and discard. …. Add the water to the ground beef. …. Add the salt.directions. Place the ground beef and onions in a large saucepan over medium-high heat. Cook, stirring frequently, until the beef is cooked. Drain off any excess grease. Add the remaining ingredients to the saucepan. Mix well and bring to a simmer over medium-high heat. Reduce the heat to low and let simmer for 1-2 hours. Cook hot dogs in boiling water until heated through, 5 to 7 minutes. Preheat the oven to 350 degrees F (175 degrees C). Arrange hot dog buns on a baking sheet. Cook buns in the preheated oven until soft and warm, 2 to 3 minutes. Place 1 bun on a plate. Place a hot dog in the bun and top with meat sauce.Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes.Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain. Transfer the beef and onion to a slow cooker and stir in ketchup, sugar, vinegar, and mustard. Season with Worcestershire, salt, celery seed, and pepper. Cover and simmer on Low for 3 hours before serving.Heat a large Dutch oven over medium-high heat. Once hot, add in the bacon and cook for 7-8 minutes (or until the bacon is almost well done). Remove the bacon from the pot and leave the drippings behind. Turn the heat down to medium, and add in the ground beef. Break the beef up in the pot, then add in the diced onions.As the meat browns, crumble the beef into small pieces until the beef is no longer pink and onion is soft and translucent. If necessary, drain any excess oil. Next, add the Worcestershire sauce, garlic, chili powder, cumin, tomato sauce, and water. Bring mixture to a boil, reduce heat to low.Nov 11, 2018 · Instructions. In a large saute pan over medium-high heat, add the ground beef and break it apart using a wooden spoon. Saute the ground beef for 10 minutes, or until completely browned and cooked through. If desired, spoon out the majority of the grease by first removing the pan from the heat or open flame. black pepper, Worcestershire sauce, hot dogs, buns, bbq sauce and 11 more Filipino Style Spaghetti Sauce The Skinny Pot ketchup, pepper, ground pork, grated cheese, cooking oil, garlic and 7 moreJun 6, 2022 · Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes. Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper ... In a medium skillet over medium heat, heat oil until hot; add onions and saute 8 to 10 minutes or until golden and tender. Add ketchup, chili powder, cinnamon, salt, and hot pepper sauce; mix well. Stir in water and bring mixture to a boil. Reduce heat to low and simmer, uncovered, 8 to 10 minutes or until mixture is heated through.Jul 1, 2023 · Chili Dog Nachos. Make nachos into a main attraction instead of a mere appetizer by adding chopped hot dogs to the mix. Worcestershire sauce, chili powder, and cumin bring the flavor, while onions, cheese, sour cream, and salsa add extra layers of indulgence. Recipe: Food Network. ALLEKO/istockphoto. Melt butter in a saucepan over medium heat. Saute the onion in butter until soft. Stir in the vinegar, brown sugar, lemon juice, mustard, Worcestershire sauce, ketchup, tomato sauce, and tomato paste. Stir to blend. When the mixture begins to simmer, add the raw ground beef breaking it into pieces with a wooden spoon. Simmer for 20 to 30 minutes.Jul 26, 2023 · In a large skillet over medium heat, sauté ground beef and onion 6 to 8 minutes or until beef is browned, stirring often. Add remaining ingredients, stirring to combine. Bring mixture to a boil, lower heat, and simmer 7 to 10 minutes, or until heated through and well combined, stirring occasionally. STEP TWO – MAKE THE CHILI: Add the cooked beef to the bottom of the slow cooker, top with all additional ingredients, and stir until combined. STEP THREE – SLOW COOK: Cover the slow cooker and cook on LOW for 2-3 hours. STEP FOUR – SERVE: Once the chili is done, you can spoon it over hot dogs, fries, or even a burger..

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